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I'm an American girl who traveled to Australia to find herself and found my "Happy Place" and "Happily Ever After!". I love Disney, sushi and the ocean.
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But that hasn’t stopped the straw from becoming the major focus of recent environmental campaigns. And it makes sense! For most people, the straw is something you can easily do without. Eliminating plastic straw usage rarely requires a drastic change in behavior but it does make an impact! Now, it is easier with the help of a new, plastic-free straw that will support your desire to reduce your environmental impact.
Luckily, there are some incredible companies that are popping up with innovative solutions to this plastic problem, and my friends at STROH think that they have exactly what the restaurant industry has been looking for! A single-use plastic-free straw that is 100% compostable.
Today, Stroh is on a mission to cut the use of single-use plastic straws throughout the world. Sounds ambitious? Change has to start somewhere, and while we can’t solve all the world’s plastic problems, together we can try to make a real difference.
Compared to the alternative paper straws, what I love is that not only are we using the leftover from the grain, they have a natural waterproof coating which prevents the soggy sludge that tends to happen otherwise making it a win-win!
Deliciously simple, and altogether sustainable. So why mess with the original?
Do you own a restaurant or just want to stock up on some STROH Straws?
Visit https://stroh.com.au/ to learn more and stock up for your venue!
Are you ready to create a customer experience journey that gets people talking? If so, I would love to invite you to a FREE Strategy Session!